Cubes of chicken marinated in yoghurt, ginger, white pepper and a generous amount of garlic, skewered and grilled in tandoor.
Delicately spiced chicken or lamb, skewered with fresh tomatoes, capsicum, onions and grilled in tandoor.
King Prawns marinated in yoghurt, fresh ginger, garlic, coriander, mustard paste and tikka paste, cooked in Tandoor and finished with freshly squeezed Lemon ,made to perfection and served.
Delicious selection of lamb tikka, Seekh kebab, chicken tikka and tandoori chicken served with salad and Naan bread.
A similar dish to the Curry, cooked with the addition of gronded red chillies lending itself to add a pungent kick, without the loss of flavour.
Ground red chillies and diced potatoes create the essence of this dish. Cooked with mixed herbs, spices and fresh coriander, producing a thin curry sauce full of taste, with a balanced chillie heat.
Caramelised onions, finely sliced capsicums cooked with our blend of herbs and mixed spices. Creating a thicker sauce full of pungent flavours, compared with curry sauce. This cooking style is known as a Bhuna curry.
A delicate combination of chicken, lamb or prawn with spinach puree, finished with a hint of lime and cream.
Chicken, Lamb or Prawn cooked in sauce which is sweet, hot and sour with lentils, served with pulao rice.
Chicken, Lamb or Prawn cooked in sauce which is sweet and hot, with coconut powder, served with pulao rice.
Balti sauce made with fresh ginger, carrot, green, red bell peppers, sliced onions and aromatic grounded spices.
Balti sauce made with fresh ginger, carrot, green, red bell peppers, sliced onions and aromatic grounded spices. Cooked with chicken and mushroom.
Balti sauce made with fresh ginger, carrot, green, red bell peppers, sliced onions and aromatic grounded spices.
Balti sauce made with fresh ginger, carrot, green, red bell peppers, sliced onions and aromatic grounded spices.
King Prawns cooked in Tomato and onion gravy, mildly spiced with crushed red chillies, crushed coriander seeds and freshly chopped coriander.
Fillet of Telapia marinated with carrom seeds, lemon juice and spices, pan grilled to perfection, served on a bed of cumin potatoes.
tender pieces of chicken breast cooked with thin sauce made from ground spices , ginger, capsicums and tomatos.
Chicken, lamb or prawn cooked in garlic flavoured tomato sauce, mildly spiced with crushed red chilli and coriander, flavoured with capsicum.
Diced boneless chicken cooked with fresh chopped garlic, flavoured with fresh grounded spices. Tasteful delight.
Cooked with fresh green chillies, green bell peppers,spring onions and tomatoes, in a fairly hot sauce.
Chicken or lamb tikka cooked with almond and coconut powder, chefs special spices in a rich creamy sauce.
Passanda sauce made with fresh butter, almond powder, touch of coconut and red wine served with your choice of chicken or lamb tikka.
Very tender pieces of chicken or lamb, cooked with highly flavoured spices and Satkora frui, grown only in tropical areas of our home land, (Sylhet) giving a sharp tangy taste. Highly recommended.
Chicken cooked with bone and lentils, fresh chopped garlic, flavoured with fresh grounded spices. Tasteful delight.
Chicken breast marinated, grilled and then mixed with delicious spiced thick sauce of tomatoes, butter, green chillies, thinly sliced onions with balti spices, which is slightly hot.
King Prawns cooked in a medium spiced sauce made of fresh garlic, fresh tomatoes, capsicum, onions AND KASHMIRI MASSALA.
A traditional Goan speciality of chicken cooked in paste made of fresh garlic, ginger, sliced onions, green bell peppers and fresh tomatoes along with roasted aromatic spices and coconut.
A melange of chicken and prawns with fresh green chillies,touch of sugar,fresh ginger,coriander and exotic gounded spices. A medium hot delicacy.
Vegetables cooked in a garlic flavoured tomato sauce , mildly spiced with crushed red chillies and coriander, flavoured with capsicum.
Fresh vegetables, Cottage Cheese, pimentos stir fried with crushed black peppers and napped in a sweet and sour sauce.
POPULAR NORTH INDIAN DISH, CUBES OF PANNER, RED AND GREEN PEPPERS ARE STIRE FRIED WITH GARLIC, GINGER, RED ONION,SOY SAUCE,CHILLI POWDER AND SWEET CHILLI SAUCE, WITH A SPRINKLING OF SPRING ONIONS
Kidney beans cooked in onion and tomato sauce, enhanced with fenugreek powder and home made garam masala.
Black lentils and kidney beans boiled overnight and prepared with tomatoes, garlic, butter and cream.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with mixed vegeables.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with chicken.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with lamb.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with prawn.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with chicken tikka.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with king prawn.
This ever popular dish is a melange of rice and loads of exotic spices that blend together cooked with combination of chicken, lamb and prawn.
A simple mixed vegetables curry, moderately spiced with garlic and fresh coriander, creating lots of flavour.
Basmati rice sauteed in ghee, garlic and ginger with a mixture of whole spices, creating a wonderful aromatic rice.
Submit
Close