Ground red chillies and diced potatoes create the essence of this dish. Cooked with mixed herbs, spices and fresh coriander, producing a thin curry sauce full of taste, with a balanced chillie heat.
Caramelised onions, finely sliced capsicums cooked with our blend of herbs and mixed spices. Creating a thicker sauce full of pungent flavours, compared with curry sauce. This cooking style is known as a Bhuna curry.
Very tender pieces of chicken or lamb, cooked with highly flavoured spices and Satkora frui, grown only in tropical areas of our home land, (Sylhet) giving a sharp tangy taste. Highly recommended.
POPULAR NORTH INDIAN DISH, CUBES OF PANNER, RED AND GREEN PEPPERS ARE STIRE FRIED WITH GARLIC, GINGER, RED ONION,SOY SAUCE,CHILLI POWDER AND SWEET CHILLI SAUCE, WITH A SPRINKLING OF SPRING ONIONS